Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 évaluation

Préparation 20min

Total 1h 15min

4 portions

Ingrédients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (optionnel)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1832 kJ / 438 kcal

Lipides 11 g

Fibre 2.5 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Stir Fried Pork Belly Slices with Kimchi

30min

Braised Chicken Wings With Mushrooms

1h

Vietnamese Lemongrass Pork Strips

30min

Braised Pork and Egg with Rice

45min

Steamed Pork Patty With Rice

25min

Teochew Steamed Pomfret With Mee Hoon

40min

Steamed Pork Patty with Salted Egg

35min

Rice Wine Chicken

30min

Stewed Pork Belly With Rose Wine

50min

Braised Chicken with Mushroom

1h 30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Braised Yee Mee

30min