Pearl Rice Meatballs

Name: Pearl Rice Meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 200 g white glutinous rice; water; 350 g pork belly, boneless and skinless; 3 - 4 fresh shiitake mushrooms; 25 g carrot; 20 g fresh water chestnuts; 5 - 10 g fresh root ginger; 20 g spring onions; 2 pinches ground white pepper; ½ tsp salt; ½ tsp sugar; 1 tsp cornflour; 20 g soy sauce; 600 g water

5.0 8 évaluations

Préparation 30min

Total 2h

32 pieces

Ingrédients

white glutinous rice
200 g
200 g sushi rice
water plus extra for soaking
pork belly, boneless and skinless cut in pieces (5 cm) (see variation)
350 g
fresh shiitake mushrooms (approx. 50 g)
3 - 4
10 g dried shiitake mushrooms, soaked (see tip)
carrot
25 g
fresh water chestnuts skinned, halved
20 g
20 g red radishes, halved
fresh root ginger peeled, cut in round slices (2 mm)
5 - 10 g
spring onions cut in pieces (2 cm)
20 g
ground white pepper
2 pinches
salt
½ tsp
sugar
½ tsp
cornflour
1 tsp
soy sauce
20 g
water
600 g