Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'

4.6 23 évaluation

Préparation 1h 25min

Total 2h

40 pieces

Ingrédients

carrot
10 g

Shao Mai Dough

water
50 g
plain flour
180 g
egg
1

Filling

pork belly, boned, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh root ginger (optionnel) peeled, cut in round slices (2 mm)
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 Tbsp
light sesame oil
2 Tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour
1 tsp
vegetable oil for greasing
plain flour for dusting
water
500 g

Niveau

difficile

Infos nut. par 1 piece

Protides 3 g

Calories 240 kJ / 57 kcal

Lipides 3 g

Fibre 0.2 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pineapple Tarts

Pineapple Tarts

1h 30min

Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

10min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45min

Chawanmushi

Chawanmushi

1h 15min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2h 30min

Dim sum 'Shao mai'

Dim sum 'Shao mai'

2h

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Wonton Soup

Wonton Soup

1h

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Char Siu Pastries

Char Siu Pastries

6h 10min