• 

  carrot

  10 g

Shao Mai Dough

• 

  water

  50 g
• 

  plain flour

  180 g
• 

  egg

  1

Filling

• 

  pork belly, boned, skinless cut in pieces (3 cm)

  300 g
• 

  fresh mushrooms (e.g. shiitake, button, chanterelle)

  15 - 20 g
• 

  fresh root ginger (optionnel) peeled, cut in round slices (2 mm)

  5 - 10 g
• 

  raw prawns, peeled fresh or frozen

  270 g
• 

  sugar

  1 Tbsp
• 

  light sesame oil

  2 Tbsp
• 

  salt

  1 tsp
• 

  ground white pepper

  ½ tsp
• 

  cornflour

  1 tsp
• 

  vegetable oil for greasing
• 

  plain flour for dusting
• 

  water

  500 g