
Appareils et accessoires
Chilli Con Carne
Préparation 10min
Total 35min
6 portions
Ingrédients
-
olive oil30 g
-
onions quartered150 g
-
garlic cloves2
-
red peppers quartered250 g
-
tinned chopped tomatoes400 g
-
dried chilli flakes to taste½ - 1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
beef mince broken in pieces500 g
-
tomato purée2 Tbsp
-
meat stock paste1 heaped tsp
-
sweet chilli sauce1 Tbsp
-
fine sea salt to taste¾ - 1 tsp
-
tinned kidney beans (1 tin, drained)400 g
-
ground black pepper to taste¼ tsp
Infos nut. par 1 portion
Calories
346 kcal /
1452 kJ
Protides
27 g
Lipides
18 g
Glucides
20 g
Fibre
10.9 g