Funky Roasted Veggies

Funky Roasted Veggies

4.2 20 évaluations

Préparation 15min

Total 45min

5 portions

Ingrédients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Infos nut. par 1 portion

Calories 253 kcal / 1059 kJ

Protides 12 g

Lipides 17 g

Glucides 15 g

Fibre 5 g

Graisses saturées 3 g

Sodium 369 mg

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Également présenté dans

Keto Meal Prep by flavcity Part 1 13 Recettes
États-Unis

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