Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 398 évaluations

Préparation 10min

Total 50min

12 portions

Ingrédients

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Niveau

facile

Infos nut. par 1 portion

Sodium 93 mg

Protides 7.1 g

Calories 884.9 kJ / 210.7 kcal

Lipides 18.1 g

Fibre 3.3 g

Graisses saturées 2.1 g

Glucides 4.6 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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