Gluten and grain free bread rolls cooked in a cast iron pot

Gluten and grain free bread rolls cooked in a cast iron pot

4.4 13 évaluation

Préparation 15min

Total 1h 20min

6 pieces

Ingrédients

raw almonds
200 g
psyllium husks
30 g
gluten free baking powder
2 tsp
sea salt
1 tsp
egg whites
3
apple cider vinegar
30 g
hot water
250 g

Niveau

facile

Infos nut. par 1 piece

Sodium 458.8 mg

Protides 8.5 g

Calories 922.4 kJ / 220.5 kcal

Lipides 16.7 g

Fibre 7.9 g

Graisses saturées 1.3 g

Glucides 12.7 g

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Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

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