Brioche hot cross buns

Brioche hot cross buns

4.6 169 évaluations

Préparation 30min

Total 2h 30min

12 portions

Ingrédients

Dough

unsalted butter cut into pieces, plus extra to grease
130 g
milk
200 g
dried instant yeast
2 ½ tsp
sugar
50 g
eggs
2
baker's flour plus extra to dust
500 g
ground cinnamon
1 ½ tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
sea salt
1 tsp
mixed dried fruit of choice (see Tips)
250 g

Piping mixture

plain flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter to serve

Infos nut. par 1 portion

Calories 340.2 kcal / 1428.9 kJ

Protides 7.9 g

Lipides 12.5 g

Glucides 48.7 g

Fibre 2.5 g

Graisses saturées 7.5 g

Sodium 257.8 mg

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Hot cross buns 9 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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