Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

4.0 541 évaluation

Préparation 20min

Total 25min

4 portions

Ingrédients

almonds
70 g
fresh coriander leaves and stems
5 - 6 sprigs
red onion
1
garlic cloves
3
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground ginger
¼ tsp
ground cinnamon
1 - 2 pinches
paprika
½ tsp
extra virgin olive oil
20 g
ground cumin
1 ½ tsp
chicken thighs cut into pieces (2-3 cm)
600 g
cauliflower broken into florets
500 g
butter
20 g
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped
5 - 8 sprigs
lemon juice only, to taste
½ - 1

Niveau

facile

Infos nut. par 1 portion

Sodium 605.9 mg

Protides 34.4 g

Calories 1718.9 kJ / 409.3 kcal

Lipides 26.1 g

Fibre 5.2 g

Graisses saturées 6.4 g

Glucides 7.7 g

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Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

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