Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake

4.2 49 évaluation

Préparation 30min

Total 1h 20min

16 pieces

Ingrédients

pears ripe, peeled, quartered, cored (approx. 6 pears)
1000 g
lemon juice
3 Tbsp
hazelnuts, with skin
200 g
dark chocolate small pieces or callets
200 g
unsalted butter diced
250 g
caster sugar
250 g
large eggs
4
fine sea salt
1 pinch
vanilla pod seeds only
1
milk
50 g
self-raising flour
180 g
cocoa powder
20 g
baking powder
1 tsp
icing sugar for dusting

Niveau

facile

Infos nut. par 1 piece

Protides 7 g

Calories 1737 kJ / 415 kcal

Lipides 27 g

Fibre 4.1 g

Glucides 38 g

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Également présenté dans

PEARS 10 Recettes
Royaume-Uni et Irlande

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