Raspberry and Coconut Cake

Name: Raspberry and Coconut Cake
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12 slices
Ingredients: 100 g coconut oil; 100 g unsalted butter; 180 g caster sugar; 300 g self-raising flour; 40 g desiccated coconut; 1 tsp baking powder; 1 pinch fine sea salt; 4 large eggs; 100 g unsalted butter; 100 g coconut cream; 400 g icing sugar; 250 g raspberry jam; 150 g fresh raspberries; 2 Tbsp flaked coconut

3.5 11 évaluations

Préparation 10min

Total 1h 50min

12 slices

Ingrédients

Coconut Sponge

coconut oil
100 g
unsalted butter soft, plus extra for greasing
100 g
caster sugar
180 g
self-raising flour
300 g
desiccated coconut
40 g
baking powder
1 tsp
fine sea salt
1 pinch
large eggs
4

Coconut Buttercream Icing

unsalted butter soft
100 g
coconut cream
100 g
icing sugar
400 g

Assembly and Garnish

raspberry jam
250 g
fresh raspberries for garnish
150 g
flaked coconut lightly toasted, for garnishing
2 Tbsp
2 Tbsp desiccated coconut, lightly toasted, for garnishing