Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

5.0 1 évaluation

Préparation 15min

Total 3h 15min

1555 g

Ingrédients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Niveau

facile

Infos nut. par 1555 g

Sodium 5592.4 mg

Protides 18.7 g

Calories 1584 kJ / 378.6 kcal

Lipides 2.5 g

Fibre 21.1 g

Graisses saturées 0.7 g

Glucides 77.5 g

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Également présenté dans

Slow cook (TM5) with blade cover 10 Recettes
Australie et Nouvelle-Zélande

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

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