Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Name: Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 25 g fresh root ginger; 3 garlic cloves; 120 g soy sauce; 60 g honey; 10 g toasted sesame oil; 40 g barbecue sauce; ½ pinch ground black pepper; 800 g chicken breast fillets, skinless; 3 mixed peppers; 200 g button mushrooms; 1 chicken stock cube (for 0.5 l); 1 tsp fine sea salt; 300 g long grain rice; 1300 g water; 15 g fresh root ginger; 1 garlic clove; 1 tsp coriander seeds; 6 - 8 sprigs fresh coriander; 20 g toasted sesame oil; 1 chicken stock cube (for 0.5 l); 600 g water; 160 g coconut milk; 2 tsp curry powder; 1 tsp salt; 1 pinch ground cayenne pepper; 100 g rice vermicelli; 2 Tbsp cornflour; 4 Tbsp water

5.0 7 évaluations

Préparation 35min

Total 1h 5min

4 portions

Ingrédients

Marinade, Chicken Skewers and Rice

fresh root ginger peeled, cut in round slices (2 mm)
25 g
garlic cloves
3
soy sauce
120 g
honey
60 g
toasted sesame oil
10 g
barbecue sauce
40 g
ground black pepper
½ pinch
chicken breast fillets, skinless cubed (2-3 cm)
800 g
mixed peppers (approx. 400 g in total)
3
button mushrooms
200 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
fine sea salt
1 tsp
long grain rice
300 g
water
1300 g