Three meat roulade

Three meat roulade

4.0 1 évaluation

Préparation 20min

Total 2h 5min

8 portions

Ingrédients

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 457.9 mg

Protides 29.5 g

Calories 785.3 kJ / 187 kcal

Lipides 5.2 g

Fibre 0.7 g

Graisses saturées 1.7 g

Glucides 4.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Platter meats: Roulades, ballotines & more 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Lamb and quinoa stew

Lamb and quinoa stew

1h

Samke harra

Samke harra

35min

Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

1h

Beef and coconut soup

Beef and coconut soup

30min

Tandoori chicken

Tandoori chicken

1h 35min

BBQ chicken winglets

BBQ chicken winglets

1h 15min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Curry lamb soup (TM6)

Curry lamb soup (TM6)

5h 10min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3h

Hunters' stew

Hunters' stew

1h