Vindaloo pork
TM6 TM5 TM31

Vindaloo pork

3.9 (14 ratings)

Ingredients

Curry mix

  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 cm cinnamon quill
  • 4 whole cloves
  • 2 cardamom pods
  • 1 tsp black peppercorns
  • 1 tsp dried chilli flakes
  • 3 cm piece fresh ginger, peeled
  • 6 garlic cloves
  • ½ tsp ground turmeric
  • 1 pinch salt
  • 1 tbsp olive oil
  • 2 tsp apple cider vinegar

Pork belly

  • 1000 g pork belly meat, boned and scored
  • 2 brown onions (approx. 240 g), cut into halves
  • 2 - 3 fresh bird's eye chillies, trimmed and cut into pieces
  • 30 g olive oil
  • 8 fresh curry leaves
  • 1 tbsp soft dark brown sugar
  • 1400 g water
  • 1 tsp salt, plus extra for seasoning
  • 200 g basmati rice
  • 1 tsp black mustard seeds (see Tips)
  • 50 g roasted unsalted cashew nuts, toasted

Nutrition
per 1 portion
Calories
4119.8 kJ / 980.8 kcal
Protein
57.2 g
Carbohydrates
49.9 g
Fat
60.6 g
Saturated Fat
18.5 g
Fibre
7.4 g
Sodium
1024.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes