Lamb's fry with bacon

Lamb's fry with bacon

3.8 46 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.8 mg

Protein 41.2 g

Calories 2874.6 kJ / 684.4 kcal

Fat 31.4 g

Fibre 7.1 g

Saturated Fat 16 g

Carbohydrates 56.4 g

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Australia and New Zealand

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