Meat stock paste
TM6 TM5 TM31

Meat stock paste

4.9 (103 ratings)

Ingredients

  • 300 g meat pieces, sinew free, cut into pieces, partially frozen
  • 300 g mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
  • 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
  • 150 g rock salt
  • 120 g red wine
  • 1 dried bay leaf
  • 1 whole clove

Nutrition
per 400 g
Calories
2914.1 kJ / 696.5 kcal
Protein
75.8 g
Carbohydrates
56.9 g
Fat
8.5 g
Saturated Fat
2.4 g
Fibre
19.6 g
Sodium
58486.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes