Meat stock paste

Meat stock paste

4.9 114 rating

Prep. 20 min

Total 45 min

400 g

Ingredients

meat pieces, sinew free cut into pieces, partially frozen
300 g
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
rock salt
150 g
red wine
120 g
dried bay leaf
1
whole clove
1

Difficulty

easy

Nutrition per 400 g

Sodium 58486.4 mg

Protein 75.8 g

Calories 2914.1 kJ / 696.5 kcal

Fat 8.5 g

Fibre 19.6 g

Saturated Fat 2.4 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Chicken velouté meal

Chicken velouté meal

40 min

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min

Chicken cacciatore

Chicken cacciatore

50 min

Butter chicken

Butter chicken

55 min

Beef stroganoff

Beef stroganoff

35 min

Chicken stock paste

Chicken stock paste

45 min

Beef "Burgundy"

Beef "Burgundy"

40 min

Inside-out chicken parmigiana

Inside-out chicken parmigiana

1 h 30 min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3 h

Beef ragu

Beef ragu

1 h 25 min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min