Thandi

Thandi

4.5 4 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

poppy seeds (white - see Tips)
2 tbsp
fennel seeds
1 tbsp
black peppercorns
½ tsp
cardamom pod (green)
6
blanched almonds
80 g
sugar
40 g
water
360 g
full cream milk
350 g
rose water
1 tbsp
crushed ice to serve (see Tips)
edible flowers (optional), for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 25.9 mg

Protein 5.6 g

Calories 722.7 kJ / 172 kcal

Fat 11.1 g

Fibre 1.7 g

Saturated Fat 1.8 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

White chocolate mousse cups

3 h 35 min

Steamed white chocolate cheesecake

25 h 20 min

Gluten free barbecue sauce

50 min

Hazelnut Bavarian

6 h 25 min

Apple pie smoothie

10 min

Mai Tai

10 min

Fish and mixed vegetable parcels

1 h 15 min

Chocolate cake with lime cream

1 h 5 min

Avgolemono (chicken soup with egg and lemon)

1 h 15 min

Sushi salad

1 h

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Choc chunk and pomegranate oatmeal cookies

45 min