Skip to main content Search
Roselle Jelly

Roselle Jelly
4.0 2 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • roselle calyces fresh or dried, deseeded
    10
  • water
    1000 g
  • psyllium husks pulverised (see tip)
    15 g
  • agave nectar
    4 - 6 tbsp
  • fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
    some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 272 kJ / 65 kcal
Fat 0 g
Fibre 3 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Tiramisu

4.3(363)

5 h 20 min

Galaktoboureko

4.7(15)

1 h 35 min

Vanilla Ice Cream

4.5(25)

12 h

Strawberry Snow Cones

4.2(14)

50 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Floating islands

4.0(6)

1 h

Salame di cioccolato (chocolate salami)

4.5(82)

3 h 10 min

Summer ice cream cake

4.1(15)

4 h 50 min

Haupia Pie

4.4(8)

3 h

Brown butter ice cream with peanut butter ganache swirl

4.3(7)

24 h 40 min

Coffee semifreddo

4.0(23)

6 h 30 min

Frangipane cake

4.7(43)

1 h 45 min

 Show all
Show all