Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 roselle calyces, fresh or dried, deseeded
- 1000 g water
- 15 g psyllium husks, pulverised (see tip)
- 4 - 6 tbsp agave nectar
- some fresh fruit cubes e.g. kiwis, mangoes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 272 kJ / 65 kcal
- Protein
- 0 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kuih Qasidah (Terengganu Savoury Cake)
50min
Sugarcane Water Chestnut Drink
50min
Plain yoghurt in Varoma
12h
Sambal chilli
35min
Persimmon Pudding
2h 10min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Kuih Sago (Steamed Sago Cake)
1h 20 min
Coconut Jelly
3h 15min
German Cookies
1h 10min
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Homemade Soy Milk
35min
Dalgona coffee classic (Korean coffee)
10min