Brussels sprouts with lime crumb

Chorizo and squid stew (TM5)

Choron sauce (Tomato béarnaise)

Fish fillets with fresh corn polenta

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Turkey breast roulade with apricot and hazelnut stuffing

Layered vegetable salad with creamy herb dressing

Spiced garlic prawns and calamari

Pocket roast beef with seeded mustard sauce

Meatloaf with onion gravy

Chilli garlic prawns

Stuffed zucchini