Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 30 évaluations

Préparation 15min

Total 1h 30min

2 portions

Ingrédients

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 2348.6 mg

Protides 54.5 g

Calories 2962.6 kJ / 705.4 kcal

Lipides 50.9 g

Fibre 4.1 g

Graisses saturées 20.5 g

Glucides 6.6 g

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Également présenté dans

Sous Vide for Two 8 Recettes
Australie et Nouvelle-Zélande

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