Lentil and Chorizo Stew

Name: Lentil and Chorizo Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h
Yield: 12 portions
Ingredients: 800 g dried Puy lentils; 2400 g water; 100 g carrots; 100 g spring onions; 100 g red peppers; 100 g green peppers; 100 g olive oil; 4 tsp fine sea salt; 4 tsp sweet paprika; 1 vegetable stock cube (for 0.5 l); 300 g chorizo; 1 vegetable stock cube (for 0.5 l)

4.2 6 évaluations

Préparation 20min

Total 4h

12 portions

Ingrédients

dried Puy lentils
800 g
water plus extra for soaking
2400 g
carrots peeled, cut in pieces (3-4 cm)
100 g
spring onions cut in pieces (3-4 cm)
100 g
red peppers cut in pieces (3-4 cm)
100 g
green peppers cut in pieces (3-4 cm)
100 g
olive oil
100 g
fine sea salt
4 tsp
sweet paprika
4 tsp
4 tsp hot paprika
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
chorizo cut in slices (0.5 cm)
300 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade