Cream of Asparagus Soup

Cream of Asparagus Soup

2.7 9 évaluation

Préparation 5min

Total 15min

4 glasses

Ingrédients

orange thin peelings of skin and juice
1
fine sea salt
1 pinch
1 pinch vegetable salt, (e.g. celery salt)
green asparagus woody ends removed, cut in pieces
300 g
water
400 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 glass

Protides 2.3 g

Calories 162 kJ / 38 kcal

Lipides 0.3 g

Glucides 6.8 g

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Également présenté dans

Detox! 11 Recettes
Royaume-Uni et Irlande

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