Spinach and Parmesan Soup

Name: Spinach and Parmesan Soup
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 70 g leeks; 1 garlic clove; 30 g unsalted butter; 250 g potatoes; 650 g water; 1 vegetable stock cube (for 0.5 l); 250 g fresh spinach leaves; 40 g double cream; ½ tsp fine sea salt; 2 pinches ground black pepper; extra virgin olive oil; baguette

4.7 250 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
40 g
leeks sliced (5 cm)
70 g
garlic clove
1
unsalted butter diced
30 g
potatoes peeled, diced (1 cm)
250 g
water
650 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fresh spinach leaves
250 g
double cream
40 g
fine sea salt
½ tsp
ground black pepper
2 pinches
extra virgin olive oil for drizzling
baguette sliced, toasted, for serving