Appareils et accessoires
Coulibiac
Préparation 40min
Total 2h 15min
8 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
1009 mg
Protides
40 g
Calories
4417 kJ /
1061 kcal
Lipides
70 g
Graisses saturées
35 g
Glucides
62 g
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63 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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