Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Meatballs in Tomato Sauce

3.7 99 évaluation

Préparation 20min

Total 3h 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
60 g
lean beef mince broken in pieces
300 g
pork mince broken in pieces
300 g
dried oregano
1 tsp
ground black pepper
¼ tsp
fine sea salt to taste
1 - 2 tsp
garlic cloves halved
3
olive oil
20 g
brown onions cut in wedges
200 g
red wine
50 g
tinned chopped tomatoes
800 g
tomato purée
50 g
sugar
5 g

Niveau

facile

Infos nut. par 1 portion

Sodium 699 mg

Protides 36 g

Calories 2120 kJ / 506 kcal

Lipides 34 g

Fibre 3 g

Graisses saturées 14 g

Glucides 9 g

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Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

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