Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2 60 évaluation

Préparation 40min

Total 1h

4 portions

Ingrédients

Radish Salad

red radishes
160 g
red onion quartered
60 g
olive oil
20 g
Dijon mustard
1 tsp
white wine vinegar to taste
1 - 2 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
pickled baby capers drained
15 g

Broccoli Fritters and Quinoa

water
1460 g
broccoli florets
500 g
rice flour
30 g
wholemeal bread vegan, torn in pieces
20 g
blanched almonds
70 g
rolled oats
30 g
ground black pepper plus extra to taste
¼ tsp
fine sea salt plus extra to taste
2 tsp
lemon thin peelings of skin only
½
fresh parsley leaves only
5 sprigs
quinoa rinsed
150 g
vegetable oil
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1528 mg

Protides 18 g

Calories 1715 kJ / 410 kcal

Lipides 18 g

Graisses saturées 2 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant-based Kitchen 30 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Mexican Quinoa Stuffed Aubergine

1h

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Lentil, Mushroom and Nut Patties

1h 30min

Green Vegetable Frittata - Frittata verde

25min

Supreme Plant Poke Bowl

1h 10min

Vegan Bean Burgers

1h 20min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Warm Salad with Lentils, Cauliflower and Beans

30min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Chickpea, Squash and Kale Stew

45min

Lentils and Roasted Roots with Salsa Verde

1h 30min