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Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad
4.6 151 évaluations
Préparation 20min
Total 40min
4 portions
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Ingrédients

  • sweet potatoes peeled, diced (2-3 cm)
    750 g
  • olive oil plus 1 Tbsp
    20 g
  • ground ginger
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground cumin
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • red chilli halved
    1
  • Medjool dates pitted, halved
    50 g
  • tamari
    20 g
    light soy sauce
  • rice wine vinegar
    20 g
  • cashew butter or nut butter of choice (see tip)
    50 g
  • lime juice
    50 g
  • red cabbage cored, cut in pieces (3-4 cm)
    250 g
  • mixed seeds
    25 g
  • tempeh cut in 12 slices
    200 g
  • fresh baby spinach
    100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 684 mg
Protides 19 g
Calories 2165 kJ / 517 kcal
Lipides 21 g
Graisses saturées 3 g
Glucides 56 g

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Également présenté dans

Plant-based Kitchen 30 Recettes
Royaume-Uni et Irlande
Your First Month Mixing 55 Recettes
Royaume-Uni et Irlande

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