Appareils et accessoires
Magnolia Kitchen signature brioche doughnuts
Préparation 50min
Total 4h 30min
8 portions
Ingrédients
-
salted butter cut into pieces170 g
-
milk240 g
-
dried instant yeast2 tsp
-
eggs2
-
caster sugar150 g
-
sea salt to taste1 - 2 tsp
-
baker's flour plus extra to dust560 g
-
vegetable oil plus extra to grease800 g
-
ground cinnamon10 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
756.6 mg
Protides
11.7 g
Calories
3078.4 kJ /
733 kcal
Lipides
45.8 g
Fibre
2.7 g
Graisses saturées
15.2 g
Glucides
69.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Croissants
16h
Souffle pancakes with berries
40min
Cinnamon buns
3h 5min
Brioche burger buns
2h 10min
Ciabatta olive sticks
2h 5min
Brioche buns baked in a cast iron pot
2h
Kek Tapak Kuda (Horseshoe Cake)
1h
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Magnolia Kitchen caramel ganache
4h 40min
Lamington swiss roll
25h 40min
Super Soft Cinnamon Rolls
1h 35min
Pretzels
1h 35min