Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.3 31 évaluations

Préparation 20min

Total 1h 15min

6 portions

Ingrédients

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1750.6 mg

Protides 45.1 g

Calories 1906.2 kJ / 453.9 kcal

Lipides 26.4 g

Fibre 2.2 g

Graisses saturées 14.2 g

Glucides 8.9 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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