Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Name: Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 150 g cashew nuts; water; 1 garlic clove; 1 red chilli; 120 g onions; 60 g carrot; 20 g olive oil; 2 tsp ground cumin; 25 g light brown sugar; ½ vegetable stock cube (for 0.5 l); 30 g cider vinegar; 30 g chipotle paste; 150 g water; 1 tsp fine sea salt; 5 g freshly squeezed lemon juice; 15 g chia seeds; 50 g water; 125 g chestnut mushrooms; 100 g wholemeal bread; 150 g firm tofu; 125 g cooked chestnuts, peeled; 50 g red onion; 60 g carrot; 1 red chilli; 8 sprigs fresh thyme; 1 lemon; 25 g vegan cheese, grated; 20 g tamari; 400 g parsnips; 400 g sweet potatoes

4.1 25 évaluation

Préparation 30min

Total 1h 30min

4 portions

Ingrédients

Cashew Nuts

cashew nuts
150 g
water for soaking

Chilli Sauce

garlic clove
1
red chilli halved
1
onions quartered
120 g
carrot cut in pieces (2 cm)
60 g
olive oil
20 g
ground cumin
2 tsp
light brown sugar
25 g
vegetable stock cube (for 0.5 l) crumbled (see tip)
½
½ tsp vegetable stock paste, homemade
cider vinegar
30 g
chipotle paste
30 g
water
150 g
fine sea salt plus extra to taste
1 tsp
freshly squeezed lemon juice or to taste
5 g