Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8 31 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

green onions (4 whole, 2 cut into pieces)
6
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
2
salt
1 tsp
ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
2 ½ oz
garlic cloves
6
cilantro leaves
½ oz
dried chili flakes to taste
½ tsp
black bean chili sauce
1 tbsp
rice wine
2 tsp
sesame oil
2 tsp
water
20 oz
fresh cilantro leaves to garnish
lime cut into wedges
1
Chinese chives to garnish

Infos nut. par 1 portion

Calories 148 kcal / 619 kJ

Protides 21 g

Lipides 4 g

Glucides 8 g

Fibre 1 g

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Également présenté dans

Chinese New Year 11 Recettes
États-Unis

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