Stir Fried Whole Fish

Stir Fried Whole Fish

4.5 13 évaluations

Préparation 5min

Total 20min

2 portions

Ingrédients

fresh yellowtail fish (2 small sized fishes, approx. 18-20 cm length), gutted and descaled, cleaned and patted dry with kitchen towel
500 g
salt
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
100 g mirin
light soy sauce
15 g
dark soy sauce
10 g
sugar
15 g
dark sesame oil roasted
25 g
fresh ginger slices
15 g
spring onions chopped
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2877 mg

Protides 59 g

Calories 2466 kJ / 589 kcal

Lipides 25 g

Fibre 0 g

Graisses saturées 4 g

Glucides 13 g

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Également présenté dans

Thermomix®️ Experience Menu 33 Recettes
International

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