Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.1 13 évaluations

Préparation 15min

Total 1h 25min

4 portions

Ingrédients

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1461.5 mg

Protides 33.8 g

Calories 3078.1 kJ / 735.7 kcal

Lipides 33.4 g

Fibre 1.8 g

Graisses saturées 8.5 g

Glucides 72.7 g

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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