Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 12 évaluations

Préparation 10min

Total 8h 20min

4 portions

Ingrédients

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 538 mg

Protides 34 g

Calories 1636 kJ / 391 kcal

Lipides 17 g

Fibre 6 g

Graisses saturées 6 g

Glucides 26 g

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Également présenté dans

Slow Cooking 9 Recettes
États-Unis

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