Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 12 évaluation

Préparation 10min

Total 8h 20min

4 portions

Ingrédients

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 538 mg

Protides 34 g

Calories 1636 kJ / 391 kcal

Lipides 17 g

Fibre 6 g

Graisses saturées 6 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cooking 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Oxtail stew with butter bean mash

Oxtail stew with butter bean mash

4h

Sous-Vide Citrus Chicken Wings with Potatoes

Sous-Vide Citrus Chicken Wings with Potatoes

5h 45min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80h 10min

Oxtail stew with butter bean mash (TM6)

Oxtail stew with butter bean mash (TM6)

4h

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Garlic Mashed Potatoes

Garlic Mashed Potatoes

50min

Clams marinières

Clams marinières

30min

Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

2h 15min

Chinese Long Beans with Pork

Chinese Long Beans with Pork

25min

Green Beans with Peanuts

Green Beans with Peanuts

15min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50min

Beef and Tomato Stew

Beef and Tomato Stew

1h 25min