Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

3.9 23 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

jumbo sea scallops cleaned, patted dry
12
fine sea salt divided
1 tsp
ground black pepper divided
1 tsp
garlic clove
1
parsley leaves and tender stems
3 sprigs
fresh thyme leaves only
3 sprigs
lemon thinly peeled (no pith)
1
lemon juice
2 oz
sweet peas thawed if frozen
10 oz
olive oil
2 oz
heavy whipping cream
3 oz

Infos nut. par 1 portions

Calories 320.2 kcal / 1339.7 kJ

Protides 13.9 g

Lipides 22.7 g

Glucides 16.7 g

Fibre 4.5 g

Graisses saturées 7 g

Sodium 890.2 mg

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Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

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