Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

3.9 12 évaluation

Préparation 10min

Total 30min

20 oz

Ingrédients

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 oz

Sodium 85 mg

Protides 0.6 g

Calories 207.3 kJ / 49.6 kcal

Lipides 3.8 g

Fibre 0.3 g

Graisses saturées 2.4 g

Glucides 2.7 g

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Également présenté dans

Thickening with TM6 17 Recettes
États-Unis

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