
Appareils et accessoires
Bolognese Sauce
Préparation 5min
Total 1h 10min
6 portions
Ingrédients
-
celery in pieces (1 in.)3 oz
-
carrot in pieces (1 in.)3 oz
-
yellow onions in pieces6 oz
-
pancetta diced (¼ in.)4 oz
-
extra virgin olive oil1 oz
-
lean ground beef broken into pieces8 oz
-
ground pork broken into pieces8 oz
-
dry white wine2 ½ oz
-
canned tomato sauce9 oz
-
dried bay leaves3
-
tomato paste1 oz
-
salt1 tsp
-
whole milk3 ½ oz
-
fresh parsley leaves to garnish
Infos nut. par 1 portion
Calories
338.4 kcal /
1415.7 kJ
Protides
18 g
Lipides
24.8 g
Glucides
8.6 g
Fibre
1.9 g
Graisses saturées
8 g
Sodium
799.3 mg