Teochew Yam Paste with Gingko (Onee)

4.3 37 évaluation

Préparation 5min

Total 20min

6 portions

Ingrédients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 1167 kJ / 279 kcal

Lipides 5 g

Fibre 0 g

Glucides 56 g

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