Recherche
Orange Liqueur Zabaglione
TM6

Orange Liqueur Zabaglione
4.5 (2 évaluations )
Créer un compte gratuitement

Ingrédients

  • 120 g sugar
  • 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
  • 30 g orange liqueur (e.g. Grand Marnier)
  • 6 egg yolks, from medium eggs
Infos nut.
par 1 portion
Calories
1467 kJ / 350 kcal
Protides
9 g
Glucides
37 g
Lipides
17 g
Fibre
0.1 g

Vous aimez ce que vous voyez ? Cette recette et plus de 80 000 autres n'attendent que vous !

Créer un compte gratuitement

Inscrivez-vous à notre abonnement d’essai de 30 jours et découvrez le monde des recettes Cookidoo® sans aucune condition.

Plus d’informations

Recettes alternatives

Prune and Sausage-stuffed Pork Fillet

Prune and Sausage-stuffed Pork Fillet

(1)

1h 20min

Classic Zabaglione

Classic Zabaglione

(7)

15 min

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

(1)

3h 40 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

(59)

40min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

(33)

20 min

Masala Hake at 55°C

Masala Hake at 55°C

(12)

55min

Berry foam

Berry foam

(78)

10 min

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

(4)

1h 20min

Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

(8)

2h 30min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

(17)

3h 45 min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

(16)

6h 15min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

(6)

48h