Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 36 évaluation

Préparation 10min

Total 40min

4 portions

Ingrédients

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 374.5 mg

Protides 20.3 g

Calories 1906.6 kJ / 455.7 kcal

Lipides 32 g

Fibre 0.4 g

Graisses saturées 9.8 g

Glucides 16.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min