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Slow-cooked Veal Stew

Slow-cooked Veal Stew
1.8 4 évaluations
Préparation 15min
Total 2h 10min
6 portions
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Ingrédients

  • garlic clove
    1
  • fresh thyme
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut in pieces (1 cm)
    1
  • fresh flat-leaf parsley leaves only
    1 bunch
  • leek sliced (1.5 cm)
    100 g
  • carrots peeled, sliced (1.5 cm)
    150 g
  • fine sea salt or to taste
    1 tsp
  • ground white pepper or to taste
    1 tsp
  • water
    900 g
  • veal meat pieces, sinew free, boneless diced (2-3 cm)
    1000 g
  • fresh button mushrooms quartered
    500 g
  • unsalted butter diced
    50 g
  • plain flour
    50 g
  • whipping cream
    100 g
  • egg yolks from medium eggs
    2

Niveau

facile

Infos nut. par 1 portion

Protides 34.8 g
Calories 1892 kJ / 454 kcal
Lipides 30.7 g
Glucides 9.7 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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