Pasta Amatriciana

Pasta Amatriciana

4.3 23 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2589.5 mg

Protides 20.5 g

Calories 2322 kJ / 555 kcal

Lipides 24 g

Fibre 4 g

Graisses saturées 7.8 g

Glucides 61.5 g

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Également présenté dans

Easy Italian with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

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