Pasta Amatriciana

Pasta Amatriciana

4.3 24 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2589.5 mg

Protides 20.5 g

Calories 2322 kJ / 555 kcal

Lipides 24 g

Fibre 4 g

Graisses saturées 7.8 g

Glucides 61.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Italian with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Bulgur Salad with Rocket, Peach and Avocado

35min

Aubergine and Tomato Pasta

45min

Smoked Salmon and Courgette Pasta

35min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40min

Allergen-friendly Mushroom Risotto

1 h 20min

Steamed Hake with 7 Colour Rice

1 h

Raspberry and Lime Mousse

5min

Orzo pasta with chicken and pesto

30min

Patatas Bravas with Chorizo

1 h 20min