Kimchi Risotto

Kimchi Risotto

4.5 37 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 530 mg

Protides 7 g

Calories 1674 kJ / 400 kcal

Lipides 8 g

Fibre 4 g

Graisses saturées 1 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Time 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Low Carb Stuffed Acorn Squash

1h 20min

Sweet Corn Risotto with Grilled Zucchini

30min

Mushroom and Feta Strudel with Spinach

1h 10min

Vegetarian Japchae

45min

Mushroom Fettuccini

40min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Gluten-Free Mushroom Lasagna

1h 45min

Thai Coconut Lemongrass Chicken Soup

50min

Salmon Miso Soup

30min

Roasted Vegetables with Walnut Arugula Pesto

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Spicy Asian Snow Peas

25min