Gochujang Ramen Noodles

Name: Gochujang Ramen Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 48 oz water; 4 large eggs; 2 packages dried ramen noodles; ½ oz sesame oil; 3 garlic cloves; 2 bell peppers; 3 oz Korean chili paste (gochujang); 1 ½ oz soy sauce; ½ oz brown sugar

4.2 (72 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 30min

Nombre de portions 4 portions

Ingrédients

48 oz water
4 large eggs
8 oz broccoli florets (optionnel)
ou 8 oz pencil-thin asparagus, trimmed, cut into pieces (1 in.) (optionnel)
2 packages dried ramen noodles (store bought, noodles only, no seasoning powder) (approx. 6.5 oz ea.)
½ oz sesame oil, plus extra to drizzle
3 garlic cloves
2 bell peppers, deseeded, destemmed, thinly sliced (approx. 8 oz), (see Tip)
3 oz Korean chili paste (gochujang)
1 ½ oz soy sauce
½ oz brown sugar
2 green onions, thinly sliced, to garnish (see Tip) (optionnel)
sesame seeds, to garnish (optionnel)
chopped peanuts (optionnel)

Infos nut.: par 1 portion
Calories: 3082.5 kJ / 736.7 kcal
Protides: 33.7 g
Glucides: 136.1 g
Lipides: 18.2 g
Graisses saturées: 5.4 g
Fibre: 38.4 g
Sodium: 1526.7 mg