Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 évaluation

Préparation 40min

Total 40min

4 portions

Ingrédients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 4205 kJ / 1005 kcal

Lipides 75 g

Fibre 23 g

Glucides 86 g

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Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

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