Corn and Bacon Chowder

Corn and Bacon Chowder

4.2 69 évaluation

Préparation 15min

Total 1h 15min

8 portions

Ingrédients

bacon cut into pieces (½ in.)
8 oz
yellow onion quartered
6 oz
red bell pepper cut into pieces (1 in.)
5 oz
frozen sweet corn defrosted, divided
32 oz
reduced fat milk (2%)
15 oz

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1146 kJ / 274 kcal

Lipides 14 g

Fibre 4 g

Glucides 32 g

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Également présenté dans

Five Ingredients 10 Recettes
États-Unis

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