Mushroom and Beef Burger

Mushroom and Beef Burger

4.4 13 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

fresh shiitake mushrooms halved
8 oz
fresh portobello mushrooms halved
2 oz
fresh king oyster mushrooms halved
4 oz
fresh Swiss brown mushrooms halved
2 oz
ground beef broken into pieces
16 oz
large eggs
2
dried bread crumbs
2 oz
liquid aminos, e.g. Bragg®
1 oz
Worcestershire sauce
2 tsp
freshly ground black pepper
1 tsp
white cheddar cheese
6 slices
hamburger buns toasted
6

Niveau

facile

Infos nut. par 1 portion

Protides 18 g

Calories 1866 kJ / 446 kcal

Lipides 23 g

Fibre 2 g

Glucides 35 g

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Également présenté dans

4th of July 10 Recettes
États-Unis

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