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Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
4.7 15 évaluations
Préparation 30min
Total 2h
8 portions
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Ingrédients

Tomato Sauce
  • garlic cloves
    2
  • onions quartered
    150 g
  • olive oil
    10 g
  • passata
    1000 g
  • fresh basil leaves torn in pieces
    20 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • cavolo nero
    150 g
  • fresh wild mushrooms
    400 g
Rocket Walnut Pesto
  • olive oil
    150 g
  • rocket leaves
    150 g
  • walnuts
    55 g
  • lemon juice
    15 g
  • garlic clove
    1
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • dried chilli flakes
    1 pinch
Vegan Béchamel Sauce
  • soya milk
    500 g
  • plain flour
    50 g
  • vegan margarine
    50 g
  • fine sea salt
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • Dijon mustard
    ½ tsp
Finalisation
  • dried lasagne pasta sheets (see tip)
    9

Infos nut. par 1 portion

Calories 494.5 kcal / 2069.1 kJ
Protides 10.7 g
Lipides 30.8 g
Glucides 47.9 g
Fibre 6 g
Graisses saturées 4.7 g
Sodium 594.3 mg

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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