Hot Artichoke Dip

Hot Artichoke Dip

4.7 88 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

Cheddar cheese cut in pieces (2 cm)
120 g
garlic clove
1
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
240 g
olive oil
15 g
sour cream
60 g
cream cheese
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 419.3 mg

Protides 7.9 g

Calories 953.7 kJ / 228 kcal

Lipides 19.8 g

Fibre 2.2 g

Graisses saturées 10.2 g

Glucides 6 g

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Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

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